Savor the Taste of the Week with Daily Specials at Yesterday's Pub

Published May 11, 25

1 min read

At Yesterday's Pub, each day is a brand-new chance to treat your tastebuds. Their rotating day-to-day specials are crafted to provide a fresh and flavorful dining experience all week long. Whether you remain in the state of mind for Southern convenience, fish and shellfish standards, or passionate homestyle recipes, you'll find something to enjoy on the food selection.

Mondays kick off the week with a crunchy Fried Hen Breast that's gold and juicy. Tuesdays follow up with a Southern Fried Catfish Supper that's both crispy and delicious, a nod to classic Southern cuisine. Midweek brings much more selection-- Wednesdays include a choice in between Fried Calabash Shrimp or sizzling Hen Fajitas. Both choices offer strong taste, whether you're in the mood for coastal vibes or Tex-Mex enthusiasm.

On Thursdays, seasoning things up with the Six Pepper Tilapia or select a more standard Fried Tilapia if you like things a bit milder. Fridays commemorate the weekend break with a charitable Fish and shellfish Plate loaded with all your faves. Saturdays and Sundays complete the week with Baked Rotisserie Chicken-- best for those craving comfort food-- or, on Saturday, a piece of Italian panache with Roberto's Beef Lasagna.

Each dish is offered with your selection of two fresh vegetables, making sure a balanced and enjoyable meal. Whether you're a faithful regular or a first-timer, Yesterday's Pub welcomes you to make any kind of night of the week a special occasion with their thoughtful, savory everyday offerings.